Cottage Cheese Chocolate Peanut Butter Bites
Cottage cheese, peanut butter, and dark cocoa shaped into chilled protein-forward bites, batch-prepped for a probiotic-rich American snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Drain cottage cheese of excess liquid. In a medium bowl, whisk together cottage cheese, peanut butter, maple syrup, 14g cocoa powder, vanilla extract, and sea salt until smooth and evenly chocolatey. Stir in chia seeds, ground flaxseed, and dark chocolate chips until a thick, scoopable mixture forms.
Build
Cover the mixture and refrigerate at 4°C for 45 minutes until chia and flax absorb moisture and the mixture firms up enough to scoop cleanly.
Finish
Working quickly to keep the mixture cold, scoop and gently roll into 6 bites of roughly 55g each. Roll each bite in extra cocoa powder to coat completely, then place on a lined tray and refrigerate for 15 minutes until fully set.
Plate
Portion the bites into 2 airtight containers with 3 bites each. Serve chilled with sliced banana or fresh strawberries on the side. Store refrigerated up to 4 days.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.