Cottage Cheese Cucumber Ranch Bowl
Creamy cottage cheese topped with cucumber, cherry tomato, and a dill-ranch seasoning, assembled fresh for an American chilled bowl.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Dice English cucumber finely into 240g total. Quarter 160g cherry tomatoes. Chop 4 tsp fresh dill and slice 2 tsp fresh chives. Measure out chia seeds, onion powder, garlic powder, sea salt, and black pepper.
Build
Divide 450g cottage cheese between two bowls (225g per bowl). Stir 0.25 tsp onion powder and 0.25 tsp garlic powder and 1 tsp fresh lemon juice into each bowl over 1 minute until evenly seasoned and creamy.
Finish
Top each bowl of cottage cheese with half the diced cucumber and quartered tomatoes in loose clusters. Scatter half the dill, chives, and chia seeds across each surface. Season each bowl with 0.25 tsp flaky sea salt and 0.25 tsp cracked black pepper.
Plate
Serve immediately while fresh and chilled, ready to enjoy.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.