Cottage Cheese Honey Almond Bites
Cottage cheese, honey, and almonds shaped into chilled protein-forward bites, batch-prepped for a probiotic-rich American snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Drain cottage cheese of excess liquid. Finely chop 64g raw almonds and 20g raw almonds separately for coating. In a medium bowl, whisk together cottage cheese, honey, vanilla extract, and sea salt until smooth. Stir in chopped almonds, chia seeds, and ground flaxseed until a thick, scoopable mixture forms.
Build
Cover and refrigerate the mixture at 4°C for 45 minutes until chia and flax absorb moisture and the mixture firms up noticeably.
Finish
Scoop mixture into 6 bites of roughly 50g each, working quickly to keep cold. Gently roll each into a ball, then coat by rolling in the extra chopped almonds until fully covered. Return to a lined tray.
Rest
Refrigerate coated bites at 4°C for 15 minutes until fully set and firm to the touch.
Plate
Divide 6 bites into 2 airtight containers, 3 bites per container. Refrigerate up to 4 days. Serve chilled with sliced apple or fresh berries on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.