Cottage Cheese Kimchi Sesame Bowl
Creamy cottage cheese topped with tangy kimchi, sesame, and scallions, assembled fresh for a Korean chilled bowl.
Korean
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely slice 4 spring onions. Finely dice 80g English cucumber. Roughly chop kimchi if large pieces. Measure out 20g chia seeds, 2 tsp toasted sesame seeds, 1 tsp sesame oil, 2 tsp tamari, and 0.5 tsp cracked black pepper.
Build
Spoon 225g cottage cheese into each of 2 bowls, creating an even base layer. Drizzle 0.5 tsp sesame oil and 1 tsp tamari across the surface of each bowl, distributing evenly.
Finish
Top each cottage cheese base with 80g chopped kimchi and diced cucumber in loose clusters on one side. Scatter half of the sliced spring onions, 10g chia seeds, and 1 tsp toasted sesame seeds across the top of each bowl. Finish each with a pinch of cracked black pepper and plate. Serve immediately while fresh and cold.
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