Cottage Cheese Miso Scallion Bowl
Creamy cottage cheese swirled with white miso and topped with scallions, sesame, and nori, assembled fresh for a Japanese chilled bowl.
Japanese
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Whisk white miso paste, sesame oil, and grated ginger with 2 tsp water into a smooth paste. Finely slice spring onions, dice cucumber, crumble nori, and measure chia seeds and sesame seeds.
Build
Divide cottage cheese between two bowls. Swirl half the miso mixture through each bowl with a spoon, leaving visible streaks rather than fully mixing.
Finish
Top each bowl with half the diced cucumber and half the sliced spring onions in loose clusters. Scatter crumbled nori, chia seeds, toasted sesame seeds, and remaining spring onions evenly across both bowls.
Plate
Finish each bowl with cracked black pepper and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.