Cottage Cheese Strawberry Chocolate Bites
Cottage cheese, freeze-dried strawberries, and dark chocolate shaped into chilled protein-forward bites, batch-prepped for a probiotic-rich American snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Drain excess liquid from 220g cottage cheese. Crush 12g freeze-dried strawberries to coarse powder. In a medium bowl, whisk cottage cheese, 20g maple syrup, 0.4 tsp vanilla extract, and 0.1 tsp sea salt until smooth. Stir in crushed strawberries, 30g dark chocolate chips, 16g chia seeds, and 14g ground flaxseed until thick and scoopable.
Simmer
Cover bowl and refrigerate at 4°C for 1 hour, stirring occasionally, until chia and flax fully absorb moisture and mixture firms noticeably.
Build
Working quickly, scoop mixture into 6 roughly equal 50g portions using two spoons. Gently roll each between your palms into a smooth sphere, keeping contact with cold surface.
Finish
Roll each bite in 6g crushed freeze-dried strawberries until evenly coated. Return to parchment-lined tray and refrigerate at 4°C for 15 minutes until set firm.
Plate
Portion 3 bites into each of 2 airtight containers. Refrigerate up to 4 days. Serve chilled alongside fresh strawberries or cold milk.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.