Dark Chocolate Cherry Oat Bites
Rolled oats, dried cherries, and dark cocoa bound into vegan no-bake bites, batch-prepped for an American black-forest-style snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
In a medium bowl, combine 80g rolled oats, 12g cocoa powder, 10g chia seeds, and 0.1 tsp sea salt. Stir until evenly distributed. Add 72g almond butter, 32g maple syrup, and 0.4 tsp vanilla extract; mix with a sturdy spatula until a thick, sticky dough forms.
Build
Fold 40g dried cherries and 24g dark chocolate chips into the dough, pressing gently to distribute evenly throughout the mixture without crushing the chocolate.
Finish
Scoop and roll the dough into 6 bites of approximately 38g each, pressing firmly to ensure they hold their shape. Place on a lined tray and refrigerate at 4°C for 30 minutes until fully firm and set.
Plate
Divide the 6 bites equally into 2 airtight containers (3 bites per container) and refrigerate. Serve chilled alongside oat milk or fresh berries, storing refrigerated up to 5 days or frozen up to 60 days.
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