Meat-Free Fuel American” “greek vegetarian pescatarian high-protein shellfish-free

Greek Yogurt Berry Granola Bowl

Thick Greek yogurt topped with mixed berries, granola, and a honey drizzle, assembled fresh for a classic American breakfast bowl.

Not rated yet American” “greek

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

💧Still Water with Lemon 🥂House White Wine

Nutrition per Serving

385 Calories

20g Protein

12g Fat

48g Carbs

24g Sugar

6g Fiber

75mg Sodium

15mg Chol

Ingredients

For 2 servings

full-fat plain Greek yogurt 450g (15.9 oz)

mixed fresh berries 150g (5.3 oz)

whole-grain granola 80g (2.8 oz)

chia seeds 20g

honey 30g (1.1 oz)

vanilla extract 1 tsp

Instructions

Prep

Measure 450g Greek yogurt into a large bowl. Stir in 1 tsp vanilla extract until smooth. Rinse and prepare 150g mixed berries (blueberries, raspberries, sliced strawberries). Measure 80g granola, 20g chia seeds, and 30g honey.

Build

Divide the vanilla-yogurt mixture evenly between two serving bowls, creating a smooth base in each. Arrange half of the mixed berries in a loose cluster on one side of the yogurt in each bowl.

Finish

Sprinkle half of the granola and chia seeds evenly across the top of each bowl. Drizzle half of the honey over each bowl in a thin stream until fully distributed.

Plate

Serve both bowls immediately while the yogurt is cold and granola is crisp.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.