American · Breakfast
Greek Yogurt Cherry Dark Chocolate Bowl
Thick Greek yogurt topped with fresh cherries, dark chocolate shavings, and sliced almonds, assembled fresh for an indulgent American breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
380Calories
20gProtein
15gFat
38gCarbs
22gSugar
5gFiber
75mgSodium
10mgChol
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Instructions
1
Prep
Pit and halve 240g fresh sweet cherries. Shave 30g dark chocolate (70%+ cacao) with a peeler into thin curls. Measure out 30g sliced almonds, 20g chia seeds, and 20g honey. Have 450g Greek yogurt ready.
2
Build
Divide 450g Greek yogurt between two serving bowls (225g each). Stir 0.25 tsp vanilla extract into each bowl until fully combined and smooth, about 30 seconds per bowl.
3
Finish
Arrange halved cherry pieces in a loose cluster on one side of each bowl. Scatter half of the shaved dark chocolate, sliced almonds, and chia seeds across the top of each bowl in a balanced distribution.
4
Plate
Drizzle 10g honey over each bowl in a thin, even pattern. Serve immediately while fresh and enjoy.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) full-fat plain Greek yogurt
- 240g (8.5 oz) fresh sweet cherries
- 30g (1.1 oz) dark chocolate
- 30g (1.1 oz) sliced raw almonds
- 20g chia seeds
- 20g honey
- 0.5 tsp vanilla extract