Meat-Free Fuel Greek vegetarian pescatarian high-protein shellfish-free

Greek Yogurt Fig Almond Honey Bowl

Thick Greek yogurt topped with fresh figs, toasted almonds, and honey, assembled fresh for a Mediterranean breakfast bowl.

Not rated yet

Greek

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

🥂Sparkling Water 🥤Assyrtiko Santorini

Nutrition per Serving

380 Calories

18g Protein

16g Fat

42g Carbs

28g Sugar

6g Fiber

75mg Sodium

10mg Chol

Ingredients

For 2 servings

full-fat plain Greek yogurt 450g (15.9 oz)

medium fresh figs 4

raw whole almonds 50g (1.8 oz)

chia seeds 20g (0.7 oz)

Greek wildflower honey 30g (1.1 oz)

vanilla extract 0.5 tsp

Instructions

Prep

Roughly chop 50g raw almonds. Quarter 4 medium fresh figs. Measure 20g chia seeds, 30g honey, and 0.5 tsp vanilla extract. Have 450g Greek yogurt ready.

Toast

Heat a dry pan over medium heat. Add chopped almonds, toast 2–3 minutes, stirring occasionally, until fragrant and lightly golden. Tip onto a plate to cool completely.

Build

Divide Greek yogurt between two bowls and stir 0.25 tsp vanilla extract into each bowl until smooth and combined.

Plate

Arrange fig quarters on top of each bowl cut-side up in a loose cluster. Sprinkle toasted almonds and chia seeds across both bowls. Drizzle honey generously over each bowl and serve immediately.

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