Meat-Free Fuel American” “ Greek vegetarian pescatarian high-protein shellfish-free

Greek Yogurt Lemon Blueberry Bowl

Thick Greek yogurt brightened with lemon zest, topped with blueberries, almonds, and a honey drizzle, assembled fresh for a bright American breakfast bowl.

Not rated yet American” “ Greek

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

💧Still Water with Lemon 🥂House White Wine

Nutrition per Serving

318 Calories

20g Protein

12g Fat

32g Carbs

18g Sugar

4g Fiber

75mg Sodium

5mg Chol

Ingredients

For 2 servings

low-fat plain Greek yogurt 450g (15.9 oz)

fresh blueberries 200g (7.1 oz)

sliced raw almonds 40g (1.4 oz)

chia seeds 20g (0.7 oz)

honey 30g (1.1 oz)

lemon zest 2 tsp

fresh lemon juice 1 tsp

Instructions

Prep

Zest the lemon to yield about 2 tsp. Measure out 450g Greek yogurt, 200g blueberries, 40g sliced almonds, 20g chia seeds, and 30g honey. Have all ingredients ready for assembly.

Build

Divide Greek yogurt between two bowls. Stir 1 tsp lemon zest and 0.5 tsp fresh lemon juice into each bowl until bright and fully combined, about 1 minute, until smooth and evenly mixed.

Plate

Top each yogurt bowl with blueberries clustered on one side. Sprinkle almonds and chia seeds across each surface. Drizzle honey over both bowls and serve immediately while fresh.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.