Greek Yogurt Mint Cucumber Savoury Bowl
Thick Greek yogurt folded with fresh mint, diced cucumber, and olive oil, assembled fresh for a cooling Greek savoury breakfast bowl.
Greek
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely dice 200g English cucumber. Finely chop 16–20 fresh mint leaves. Measure 450g Greek yogurt, 20g chia seeds, 2 tbsp olive oil, 2 tsp lemon juice, 0.5 tsp flaky sea salt, and 0.25 tsp cracked black pepper.
Build
In a bowl, whisk Greek yogurt, lemon juice, and sea salt together over medium-low intensity for 1 minute until smooth and no lumps remain.
Finish
Gently fold diced cucumber and chopped mint into the yogurt mixture, stirring 30 seconds until just combined while keeping cucumber pieces crisp and distinct.
Plate
Divide between two serving bowls, sprinkle chia seeds across the top of each, drizzle with olive oil, finish with cracked black pepper, and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.