Meat-Free Fuel Greek vegetarian pescatarian high-protein shellfish-free

Greek Yogurt Peach Pistachio Bowl

Thick Greek yogurt topped with fresh peach, pistachios, and honey, assembled fresh for a Mediterranean-inspired breakfast bowl.

Not rated yet

Greek

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

🥂Sparkling Water 🥤Assyrtiko Santorini

Nutrition per Serving

385 Calories

20g Protein

18g Fat

38g Carbs

24g Sugar

5g Fiber

75mg Sodium

15mg Chol

Ingredients

For 2 servings

full-fat plain Greek yogurt 450g (15.9 oz)

medium ripe peaches 2

raw shelled pistachios 50g (1.8 oz)

chia seeds 20g

honey 30g (1.1 oz)

ground cardamom 0.5 tsp

Instructions

Prep

Stone and slice 2 medium ripe peaches into thin wedges. Roughly chop 50g raw shelled pistachios. Measure out 20g chia seeds and 30g honey. Have 450g full-fat Greek yogurt and 0.5 tsp ground cardamom ready.

Build

Divide 450g Greek yogurt between 2 serving bowls, creating a smooth, even base in each. Dust 0.25 tsp ground cardamom evenly across the yogurt surface in each bowl.

Finish

Arrange peach slices on top of each bowl in a loose fan pattern. Sprinkle chopped pistachios and chia seeds across both bowls in an even layer. Drizzle 15g honey over each bowl.

Plate

Serve immediately while the yogurt is chilled and the peaches are fresh.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.