Meat-Free Fuel American vegetarian pescatarian high-protein shellfish-free

Greek Yogurt Strawberry Honey Bowl

Thick Greek yogurt topped with fresh strawberries, hemp seeds, and a honey drizzle, assembled fresh for a classic American breakfast bowl.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

🍵Sweet Tea 🍷Zuccardi Malbec

Nutrition per Serving

328 Calories

20g Protein

12g Fat

32g Carbs

18g Sugar

4g Fiber

65mg Sodium

10mg Chol

Ingredients

For 2 servings

full-fat plain Greek yogurt 450g (15.9 oz)

fresh strawberries 260g (9.2 oz)

honey 30g (1.1 oz)

shelled hemp seeds 30g (1.1 oz)

chia seeds 20g (0.7 oz)

vanilla extract 1 tsp

Instructions

Prep

Hull and slice 260g fresh strawberries. Measure 450g Greek yogurt, 30g honey, 30g hemp seeds, 20g chia seeds, and 1 tsp vanilla extract. Have all ingredients ready for assembly.

Build

Divide 450g Greek yogurt between two bowls. Stir 0.5 tsp vanilla extract into each bowl until combined, about 30 seconds each, until smooth and fully incorporated.

Plate

Arrange sliced strawberries in a loose fan on one side of the yogurt in each bowl. Sprinkle hemp seeds and chia seeds across the top of each bowl. Drizzle 15g honey over each bowl and serve immediately.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.