Greek Yogurt Tzatziki Veg Bowl
Thick Greek yogurt folded with garlic, cucumber, and dill in the style of tzatziki, served with crunchy raw vegetables for dipping, assembled fresh for a Greek savoury breakfast bowl.
Greek
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Grate cucumber coarsely, squeeze dry in a clean towel. Finely grate garlic cloves. Chop fresh dill. Juice lemon. Cut carrot into sticks, slice bell pepper into strips, halve radishes, halve cherry tomatoes.
Build
In a bowl, whisk Greek yogurt with grated garlic, lemon juice, and sea salt until smooth and evenly combined, about 1 minute. Fold in squeezed cucumber and chopped dill gently until just mixed through.
Plate
Drizzle extra-virgin olive oil across the top of the tzatziki. Arrange mixed raw vegetables around the bowl for dipping. Divide between two bowls and serve immediately while fresh and cool.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.