Icelandic · Breakfast
Skyr Blueberry Granola Bowl
Thick Icelandic skyr topped with blueberries, oat granola, and a drizzle of honey, assembled fresh for a Nordic breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
365Calories
20gProtein
8gFat
52gCarbs
28gSugar
6gFiber
75mgSodium
10mgChol
Goes well with
House White WineHouse White Wine — A crisp, dry white wi...
local
Still Water with LemonStill Water with Lemon — A simple, clean...
international
Instructions
1
Prep
Gather 450g plain skyr, 200g fresh blueberries, 80g oat granola, 24g honey, 20g chia seeds, and 1 tsp vanilla extract. No cooking required; all ingredients ready to assemble.
2
Build
Divide skyr evenly between two serving bowls (225g each). Stir 0.5 tsp vanilla extract into each bowl until fully combined and smooth, about 30 seconds.
3
Plate
Top each bowl with blueberries clustered on one side. Sprinkle granola and chia seeds across each bowl. Drizzle honey over the entire surface of each bowl. Serve immediately while fresh and cold.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) plain skyr
- 200g (7.1 oz) fresh blueberries
- 80g (2.8 oz) whole-grain oat granola
- 24g (0.8 oz) honey
- 20g (0.7 oz) chia seeds
- 1 tsp vanilla extract