Avocado Lime Coconut Smoothie
Blended ripe avocado, fresh lime, and coconut milk into a creamy keto-friendly Mexican vegan smoothie.
Mexican
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Cut each avocado in half, remove the pit, and scoop flesh into a blender. Add 700ml coconut milk, 40g hemp seeds, 30g chia seeds, 30g ground flaxseed, lime zest from both limes, 1/4 cup + 2 tbsp lime juice, 1 tsp vanilla extract, 0.25 tsp sea salt, and 10–12 ice cubes.
Blend
Run the blender on high speed for 60–90 seconds until the mixture is completely smooth and frothy, with no visible seeds or avocado chunks remaining.
Finish and plate
Check consistency; if too thick, add a splash of coconut milk and blend 10 seconds more. Pour into two tall glasses and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.