Meat-Free Fuel American vegetarian pescatarian high-protein shellfish-free

Chocolate Almond Butter Smoothie

Blended cocoa, almond butter, banana, and milk into a rich, satisfying American smoothie for breakfast or a post-workout refuel.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

🍵Sweet Tea 🍷Zuccardi Malbec

Nutrition per Serving

520 Calories

22g Protein

22g Fat

58g Carbs

24g Sugar

8g Fiber

185mg Sodium

10mg Chol

Ingredients

For 2 servings

Instructions

Prep

Slice 2 medium ripe bananas into rough chunks. Measure 600ml milk, 300g Greek yogurt, 70g almond butter, 40g cocoa powder, 30g ground flaxseed, 20g chia seeds, 1 tsp vanilla extract, 0.25 tsp sea salt, and 8–10 ice cubes. Gather all ingredients near the blender.

Blend

Add bananas, milk, yogurt, almond butter, cocoa powder, flaxseed, chia seeds, vanilla, and salt to the blender. Add ice cubes and blend on high speed 60–90 seconds until completely smooth and frothy, with no visible powder streaks.

Finish and plate

Check consistency; if too thick, add a splash more milk and blend 10 seconds. Pour into 2 tall glasses and serve immediately.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.