Cottage Cheese Cucumber Dill Smash Tub
Creamy cottage cheese spread with fresh cucumber, dill, and chive, batch-prepped for an American smash tub scooped onto sourdough toast.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Place diced cucumber on paper towel, sprinkle with a pinch of salt, let sit 5 minutes, pat dry firmly. Mash cottage cheese lightly with fork to break curds. Whisk in lemon juice, zest, olive oil, salt, pepper until evenly seasoned. Fold in cucumber, dill, chives, parsley gently. Transfer to airtight tub, refrigerate up to 3 days.
Finish
Toast 1 slice wholemeal sourdough over medium heat 2 to 3 minutes per side until golden and crisp, or warm 1 wholemeal wrap in a dry pan 1 minute per side until pliable.
Plate
Scoop roughly 120g of the smash onto the warm toast or wrap, finish with extra cracked black pepper at the table.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.