Cottage Cheese Smoked Paprika Pepper Smash Tub
Creamy cottage cheese spread with roasted red peppers, smoked paprika, and parsley, batch-prepped for a Spanish smash tub scooped onto sourdough toast.
Spanish
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Press chopped roasted red peppers in a sieve to remove excess brine, pat dry with paper towel. In a medium bowl, lightly mash cottage cheese with a fork to break up curds slightly. Whisk in grated garlic, smoked paprika, lemon juice, lemon zest, olive oil, salt, and black pepper until evenly seasoned and pale pink. Fold in drained peppers, parsley, and chives gently. Transfer to an airtight tub and refrigerate up to 3 days.
Plate
Toast 1 slice wholemeal sourdough (or warm 1 wholemeal wrap) until golden and crisp per person. Scoop roughly 125g of the smash onto each slice of toast, finish with a pinch of smoked paprika at the table. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.