Strawberry Oat Cashew Smoothie
Blended fresh strawberries, oats, and creamy cashew butter with vanilla into a thick American breakfast smoothie.
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Hull and measure 400g strawberries. Pour 600ml milk into blender. Add 240g Greek yogurt, 70g cashew butter, 60g rolled oats, 30g ground flaxseed, 20g chia seeds, 1 tsp vanilla extract, 0.5 tsp lemon zest, and 8–10 ice cubes if using fresh strawberries.
Finish
Blend on high speed for 60–90 seconds until completely smooth and frothy. Check consistency; if too thick, add a splash more milk and blend 10 seconds more until pourable.
Plate
Pour into two tall glasses and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
