Tofu Sriracha Avocado Smash Tub
Mashed firm tofu with creamy avocado, sriracha, lime, and sesame, batch-prepped for an American vegan smash tub scooped onto sourdough toast.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat 200g firm tofu dry with paper towel, press firmly to remove excess water. Mash with a fork until loose scramble texture. Dice 0.5 ripe avocado. Slice 1.5 spring onions finely. Chop 1 tbsp coriander. Whisk together 1 tbsp sriracha, 0.5 tbsp tamari, 1 tbsp lime juice, 0.25 tsp lime zest, 0.5 tbsp sesame oil, salt, and pepper into a smooth dressing.
Build
Pour dressing over mashed tofu, mix thoroughly until evenly coated. Gently fold in diced avocado, spring onions, coriander, and toasted sesame seeds, being careful not to over-mash the avocado. Transfer to an airtight container, refrigerate up to 3 days until needed.
Plate
Toast 1 slice wholemeal sourdough or warm 1 wholemeal wrap per person. Scoop approximately 128g of the tofu smash onto each slice of toast or wrap. Finish with extra sesame seeds and a drizzle of sriracha. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.