American · Lunch
Miami Cuban Sandwich
A Miami sandwich legend, layers of slow-roasted pork, ham, Swiss cheese, mustard, and pickles pressed in Cuban bread until golden and molten.
$
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
645Calories
48gProtein
28gFat
42gCarbs
3gSugar
2gFiber
1320mgSodium
115mgChol
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Instructions
1
Prep
Split both Cuban bread rolls and spread yellow mustard evenly on all cut sides. Layer ham, roasted pork, Swiss cheese, and pickle slices on bottom halves. Close sandwiches, press firmly together. Spread softened butter across outside top and bottom of each sandwich.
2
Sear
Heat heavy-based pan or cast iron skillet over medium heat. Place both sandwiches in pan, press down firmly with heavy pan or sandwich press. Cook 3–4 minutes until bottoms are golden and cheese begins to melt.
3
Crisp
Flip sandwiches carefully, press again, cook further 3 minutes over medium heat until second sides are golden and cheese is fully melted.
4
Plate
Remove from pan, slice diagonally, and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 200g (7.1 oz) cooked slow-roasted pork shoulder
- 160g (5.6 oz) sliced ham
- 120g (4.2 oz) Swiss cheese
- 2 Cuban bread rolls
- 1/4 cup yellow mustard
- 12 dill pickle slices
- 30g (1.1 oz) unsalted butter