Minnesota Jucy Lucy
Minnesota Jucy Lucy of two beef patties sealed around molten American cheese, griddled and served on a toasted bun with pickles and onion.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Divide each portion of beef into two thin patties. Fold the cheese into squares and seal between the patties, crimping edges shut to create 2 stuffed patties.
Sear
Heat the oil in a skillet over medium heat. Cook each stuffed patty 4 minutes per side until browned and the cheese melts inside. Work in batches if needed to avoid overcrowding.
Toast
Butter both buns and toast cut-side down over medium heat 1 minute each until golden. Thinly slice the onion.
Plate
Set each patty on a bun base, top with onion slices and pickles, and warn diners that the cheese inside is hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.