Middle Eastern · Dinner
Grilled Beef, Chicken & Shrimp Skewers
Mishkak Skewer Platter
Omani three-skewer mishkak with marinated beef, chicken, and shrimp grilled over high heat, served with khubz, lime, and a fresh tomato-coriander relish.
$$
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
520Calories
48gProtein
22gFat
28gCarbs
4gSugar
4gFiber
680mgSodium
145mgChol
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Instructions
1
Prep
Soak six wooden skewers in cold water 10 minutes. Whisk marinade: 30ml olive oil, 2 garlic cloves (minced), 10g ginger (minced), 1 tsp cumin, 1 tsp coriander, 0.5 tsp turmeric, 0.5 tsp Aleppo pepper, 2 tsp loomi powder, 10ml lime juice, 1 tsp salt. Divide marinade into three bowls; coat beef, chicken, shrimp separately. Rest 10 minutes at room temperature. Combine tomato, coriander, red onion, green chillies, lime juice, salt in a bowl.
2
Grill 1
Heat grill pan over medium-high 4 minutes until strong heat radiates above surface. Thread beef onto skewers 1 and 2, chicken onto skewers 3 and 4, shrimp onto skewers 5 and 6. Grill chicken first for 10–11 minutes, turning every 2 minutes, until deeply charred and juices run clear when split.
3
Grill 2
Lift chicken skewers to a warm plate. Grill beef 6 to 8 minutes, turning every 90 seconds, until charred outside and just blushing pink inside. Transfer to plate.
4
Grill 3
Grill shrimp 3 to 4 minutes, turning once, until firm, opaque, with charred edges. While shrimp grills, warm flatbreads on the cooler grill edge 20 seconds per side.
5
Rest and plate
Rest all six skewers 3 minutes off heat. Lay flatbreads on two plates, slide three skewers off side by side onto each bread, fan tomato-coriander relish alongside, finish with lime wedge per plate.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 30ml (2 tbsp) extra-virgin olive oil
- 2 garlic cloves
- 10g (0.35 oz) ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp ground turmeric
- 0.5 tsp Aleppo pepper
- 2 tsp dried lime powder
- 10ml (2 tsp) lime juice
- 1 tsp fine sea salt
- 200g (7.1 oz) beef sirloin
- 200g (7.1 oz) boneless chicken thigh
- 160g (5.6 oz) shrimp
- 200g (7.1 oz) ripe tomato
- 20g (small handful) coriander leaves
- 40g (1.4 oz) red onion
- 2 small green chillies
- 2 flatbreads
- 2 lime wedges