American
Beer Cheese Fondue Charcuterie Board
$4
20 minsPrep
15 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
325Calories
15gProtein
22.5gFat
14.7gCarbs
5.3gSugar
1.3gFiber
433mgSodium
50mgChol
10.3gSat Fat
158mgPotassium
217mgCalcium
1mgIron
0.4mcgVitamin B12
3mgVitamin C
Goes well with
Apple Cider Vinegar Spritzer
local
Vermont Ale
international
Instructions
1
Slice smoked sausage into rounds and lightly pan-sear or grill until edges are browned.
2
In a small saucepan, warm the gluten-free beer over low heat until just simmering.
3
Toss shredded cheddar with cornstarch, then gradually whisk into the warm beer until melted and smooth.
4
Stir in minced garlic and Dijon mustard, and season with a pinch of smoked paprika.
5
Transfer the fondue to a mini serving pot and dust the top with smoked paprika or chili powder.
6
Arrange sliced apples, grapes, gluten-free crackers, and seared sausage rounds around the fondue pot on a board.
7
Garnish with fresh rosemary sprigs and a small dish of whole peppercorns.
8
Serve immediately with chilled gluten-free beer alongside for dipping and pairing.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 85 g3 oz sharp cheddar cheese
- 60 ml3/4 cup gluten-free beer
- 57 g2 oz smoked sausage or kielbasa
- 1/4 tbsp1/4 tbsp cornstarch
- 1 clove1 clove garlic clove
- 1/4 tsp1/4 tsp smoked paprika
- 11 whole red apple, sliced
- 11 whole green apple, sliced
- 11 small bunch red grapes
- 1/4 cup1/4 cup gluten-free assorted crackers
- 1 sprigs1 sprigs fresh rosemary sprigs
- 1/4 tsp1/4 tsp whole peppercorns
- 1/4 tsp1/4 tsp Dijon mustard
