$$
Everyday Legends
American
nut-free
shellfish-free
egg-free
Lunch
Muffuletta
New Orleans muffuletta of salami, ham, mortadella, and provolone on a sesame round, layered with a briny olive salad and pressed until the bread soaks it up.
Not rated yet
American
American
Serves
2 servings · 2 adults, 0 over 10, 0 under 10
Abita Amber
Italian Chianti
Categories
Nutrition per Serving
728
Calories
38g
Protein
52g
Fat
32g
Carbs
2g
Sugar
2g
Fiber
2180mg
Sodium
95mg
Chol
Ingredients
For 2 servings
120g (4.2 oz)
120g (4.2 oz)
80g (2.8 oz)
120g (4.2 oz)
2
120g (4.2 oz)
80g (2.8 oz)
4 tbsp
2 tbsp
2 tsp
Instructions
1
Prep
Chop the olives and giardiniera, then mix with olive oil, vinegar, and oregano into a chunky, briny olive salad.
2
Build
Split both sesame rolls and spoon olive salad over both sides of each. Layer the salami, ham, mortadella, and sliced provolone inside each sandwich in even layers.
3
Plate
Close both sandwiches and press each under a weight for 10 minutes. Cut each into quarters and serve at cool room temperature.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.