New York Smoked Salmon Bagel Board
A New York Jewish brunch institution, a spread of everything bagels with cream cheese, cold-smoked salmon, capers, red onion, dill, and cucumber, assembled at the table.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Slice red onion very thinly and place in a small bowl. Thinly slice cucumber into rounds. Roughly tear fresh dill. Drain capers. Season cream cheese with black pepper. Drizzle lemon juice over red onion.
Toast
Heat a dry skillet over medium heat. Place bagel halves cut-side down and toast 2 minutes until golden and lightly crisped. Transfer to a large board.
Build
Arrange cream cheese, smoked salmon, capers, red onion, cucumber, and dill in separate small dishes around the toasted bagels on the board.
Plate
Let each person spread cream cheese generously on their bagel halves, layer with salmon, and top with capers, red onion, cucumber, and fresh dill. Serve with lemon wedges alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.