American · Lunch
Oklahoma Onion Burger (Low-Calorie)
An Oklahoma-style smashed beef patty pressed together with paper-thin onions until the onions caramelise into the crust. Lean ground beef is smashed hard on a dry griddle, topped with a single slice of American cheese, and stacked on a light bun with mustard and pickle. The onions carry most of the flavour.
$3
10 minsPrep
8 minsCook
18 minsTotal
MediumLevel
Nutrition per serving
399Calories
37.2gProtein
13.9gFat
32.4gCarbs
8.7gSugar
2.8gFiber
1338mgSodium
92mgChol
Instructions
1
Prep
Slice the onion paper-thin on a board, then season the lean ground beef with salt and pepper and form it into a loose ball.
2
Smash
Heat a dry griddle over high heat 3 minutes, lay the ball down, pile onion on top, and press flat hard for 30 seconds.
3
Sear
Cook over high heat 2 minutes until edges brown and crisp, then flip onion-side down and cook 2 minutes until the onions caramelise deep brown.
4
Melt
Lay the American cheese on the patty over medium heat and cover with a bowl 30 seconds until the cheese slumps and glosses onto the crust.
5
Plate
Spread yellow mustard on the toasted hamburger bun base, lift the patty onion-side up, add dill pickle slices, close the bun and serve.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 4.2 oz120g lean ground beef
- 1/21/2 small onion (60g)
- 1 slice20g American cheese
- 11 light hamburger bun (50g)
- 2 tsp2 tsp yellow mustard
- 33 pickle slices (15g)
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper