American · Dessert
Pumpkin Cinnamon Rolls
Soft pumpkin dough rolled around cinnamon brown sugar and baked into tight spirals, finished with a white glaze. A Halloween morning treat.
$0
30 minsPrep
20 minsCook
125 minsTotal
MediumLevel
Nutrition per serving
270Calories
4.7gProtein
8.4gFat
44.4gCarbs
18.6gSugar
1.6gFiber
169mgSodium
35mgChol
5gSat Fat
118mgPotassium
39mgCalcium
1.8mgIron
0.1mcgVitamin B12
1.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Dough
mix the flour, sugar, yeast and salt, then the pumpkin, warm milk, melted butter and 1/6 beaten egg (8g). Knead 8 minutes until smooth.
2
Rise
cover and leave 1 hour, until doubled.
3
Fill
roll into a rectangle, spread with the soft butter and scatter with the brown sugar and cinnamon.
4
Roll
roll up tightly from the long side and cut into 2 thick spirals. Rise 15 minutes in the dish.
5
Bake
20 minutes at 180C / 350F, until deep golden. Glaze with the powdered sugar and milk while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 64g64g all-purpose flour
- 23g23g canned pumpkin purée
- 18g18g whole milk, warm
- 9g9g butter, melted
- 7.5g7.5g granulated sugar
- 1.8g1.8g instant yeast
- 1/61/6 beaten egg (8g)
- 0.5g0.5g fine salt
- 9g9g butter, softened, for the filling
- 14.5g14.5g brown sugar, for the filling
- 1.8g1.8g ground cinnamon, for the filling
- 13.5g13.5g granulated sugar, powdered, for the glaze
- 3.5g3.5g whole milk, for the glaze
