American · Dessert
Pumpkin Spice Muffins
Moist pumpkin muffins with cinnamon, ginger and nutmeg under a crunchy brown sugar streusel. The plain-but-perfect one on the Halloween table.
$0
15 minsPrep
20 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
297Calories
4.2gProtein
11.5gFat
45.2gCarbs
22gSugar
1.3gFiber
243mgSodium
37mgChol
2.5gSat Fat
156mgPotassium
79mgCalcium
1.8mgIron
0.1mcgVitamin B12
2.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Streusel
rub the streusel flour, brown sugar and cold butter together until it forms rough crumbs.
2
Mix
whisk the pumpkin, both sugars, oil and 1/3 beaten egg (16g). Fold in the flour, raising agents, spices and salt until just combined.
3
Fill
divide between 2 holes of the muffin tin, half-fill the empty holes with water, and top with the streusel.
4
Bake
20 minutes at 190C / 375F, until domed and a skewer comes out clean. Cool 10 minutes.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 47g47g all-purpose flour
- 52g52g canned pumpkin purée
- 15.5g15.5g granulated sugar
- 19g19g brown sugar
- 15.5g15.5g vegetable oil
- 1/31/3 beaten egg (16g)
- 1.5g1.5g baking powder
- 0.5g0.5g baking soda
- 1.5g1.5g ground cinnamon
- 0.5g0.5g ground ginger
- 0.3g0.3g ground nutmeg (a large pinch or 1/8 tsp)
- 0.3g0.3g fine salt (a large pinch or 1/8 tsp)
- 8.5g8.5g all-purpose flour, for the streusel
- 8.5g8.5g brown sugar, for the streusel
- 6.5g6.5g butter, cold, for the streusel
