Mission Veggie Burrito
San Francisco Mission-style burrito stuffed with rice, pinto beans, cheese, guacamole, and salsa wrapped tight in a warm flour tortilla.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Chop the onion and garlic. Mash the avocado with lime, salt, and cilantro into a quick guacamole.
Simmer
Soften the onion and garlic in oil over medium heat 3 minutes. Add the beans and cumin and simmer 8 minutes, mashing lightly.
Build
Warm both tortillas, then layer rice, beans, cheese, guacamole, and salsa in a tight line down the centre of each.
Finish
Fold in the ends and roll each burrito firmly, then toast seam-down in a dry pan over medium heat 2–3 minutes per burrito until sealed. Cook in batches if needed.
Plate
Halve each burrito on the diagonal and serve with extra salsa on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.