Indian · Lunch
Bombay Grilled Sandwich
Spiced Vegetable & Chutney Toastie
A Mumbai street toastie built on white bread spread with green coriander-mint chutney, layered with sliced boiled potato, cucumber, tomato, onion and a dusting of chaat masala, then grilled with butter until crisp. Cheddar cheese and more chutney fill the toasted sandwich, served hot with extra chutney alongside.
$2
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
696Calories
18.1gProtein
30.5gFat
89.9gCarbs
8.5gSugar
7.4gFiber
942mgSodium
80mgChol
17.4gSat Fat
vegetarian
high-fiber
low-cholesterol
spice-route
all-time-classics
vegetarian
thirty-min-meals
low-chol
Instructions
1
Prep
Slice the boiled potato, cucumber, tomato and onion thinly on a board, keeping each layer separate and even.
2
Blitz
Blend the cilantro, mint, green chilli, garlic, lemon juice and salt to a thick smooth glossy paste, scraping down once.
3
Build
Butter one side of each bread slice, spread chutney on dry sides, stack potato, cucumber, tomato, onion and cheddar, dusting chaat masala.
4
Grill
Press the sandwich in a buttered pan over medium heat 3 to 4 minutes per side until the bread turns deep golden and the cheese melts.
5
Plate
Cut the toastie into triangles and serve hot with the remaining green chutney on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g boiled potato
- 6 slices6 slices white bread
- 2 oz56g cilantro, leaves and tender stems
- 1 oz28g mint leaves
- 22 green chile
- 2 tsp2 tsp chaat masala
- 4 tbsp56g butter, softened
- 2.8 oz80g cucumber
- 2.8 oz80g tomato
- 2 oz56g onion
- 2 oz56g cheddar cheese
- 2 tsp2 tsp lemon juice
- 2 clove2 clove garlic
- a pinch of salt
