American · Lunch
Philly Cheesesteak
Philly Cheesesteak is thinly sliced ribeye beef griddled with sweet onions until browned, then folded together with melted provolone and piled into a soft hoagie roll. The beef is chopped on the flat top while it sears, keeping the meat juicy. Served hot with grilled green peppers.
$7
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
890Calories
49.5gProtein
52.5gFat
52.4gCarbs
8.3gSugar
4.1gFiber
1439mgSodium
183mgChol
20.5gSat Fat
protein-rich
rich-umami
cheat-day
all-time-classics
thirty-min-meals
Instructions
1
Prep
Slice the ribeye as thinly as possible against the grain on a board, and slice the onion and green bell pepper thin.
2
Saute
Heat half the oil in a flat skillet over medium-high heat and cook the onion and pepper 5 minutes until softened and edges browned.
3
Sear
Push the vegetables aside, add remaining vegetable oil and the beef over high heat, cooking 3 minutes and chopping until no pink remains and edges brown.
4
Melt
Season with salt and pepper, mix the beef and vegetables together, lay the provolone over the pile off the heat, and rest 1 minute until glossy.
5
Plate
Split the hoagie roll open, scoop the beef and cheese mixture inside, set the sandwich seam-up on a board, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ribeye beef
- 1120g onion
- 1150g green bell pepper
- 2 slice56g provolone cheese
- 2170g hoagie roll
- 2 tbsp2 tbsp vegetable oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
