American · Lunch
Pittsburgh fries-inside sandwich
A Pittsburgh-style cold-cut sandwich stacking capicola on a soft roll with hot French fries piled directly inside, plus coleslaw, tomato and provolone. The fries add fried, starchy crunch against peppery cured meat, following the city's tradition of sandwiches built as a full meal in one hand.
$6
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
747Calories
33.8gProtein
42.5gFat
68gCarbs
8gSugar
5.5gFiber
2076mgSodium
69mgChol
11.2gSat Fat
950mgPotassium
280mgCalcium
3.2mgIron
1.8mcgVitamin B12
18mgVitamin C
gluten-free-adaptable
low-cholesterol
high-fiber
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut russet potato into fry-shaped sticks, pat them dry with a towel to crisp rather than steam in oil.
2
Fry
Heat vegetable oil in a small pot over medium-high heat to 350°F and fry potato sticks for 6 to 8 minutes until golden and crisp outside.
3
Build
Split the Italian roll, spread mayonnaise on the bottom half, layer capicola and provolone cheese, pile hot fries on top, add coleslaw and tomato slices, close roll.
4
Plate
Cut sandwich in half and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g capicola
- 22 Italian roll (about 2.5 oz/70g)
- 11 oz311g russet potato
- 2 oz56g provolone cheese
- 1/2 cup70g coleslaw
- 44 tomato slices
- 1 cup240ml vegetable oil, for frying
- 1/2 tsp1/2 tsp salt
- 2 tbsp2 tbsp mayonnaise
