American · Lunch
Slider
Small beef patty seasoned and griddled until crusty, then stacked on a soft toasted mini bun with melted American cheese, a smear of ketchup and mustard, and thin onion and pickle. A single two-bite burger served warm with the cheese still soft.
$2
8 minsPrep
7 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
755Calories
45.4gProtein
49.3gFat
27.6gCarbs
8.1gSugar
1.6gFiber
844mgSodium
205mgChol
Instructions
1
Prep
Loosely form the ground beef into a ball and season the outside with salt and pepper, keeping it airy so it stays juicy.
2
Toast
Melt the butter on a griddle over medium heat and toast the cut sides of the slider bun about 1 minute until golden and lightly crisp.
3
Sear
Set the beef ball on the griddle over medium-high heat, smash flat, and cook 3 minutes, flip and lay cheese on top, cooking 2 minutes until cooked through.
4
Plate
Spread ketchup and mustard on the bun base, add the cheesy patty, top with onion and pickle, close, and serve warm.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g ground beef
- 11 slider bun
- 1 slice14g American cheese
- 22 thin slices (15g) onion
- 33 dill pickle slices (12g)
- 2 tsp2 tsp ketchup
- 1 tsp1 tsp yellow mustard
- 0.5 tsp2.5g butter
- 1 pinch1 pinch salt
- 1 pinch1 pinch black pepper