American · Dinner
Smash Burger (Keto)
A keto smash burger built on two thin beef patties smashed hard on a screaming skillet for lacy browned edges, melted American cheese, and a swipe of mayo-mustard sauce. Crisp lettuce leaves stand in for the bun, wrapped around tomato and onion for a bready, low-carb handheld.
$5
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
631Calories
39.9gProtein
51.1gFat
4.6gCarbs
2.6gSugar
0.9gFiber
1660mgSodium
186mgChol
Instructions
1
Prep
Divide the beef into two loose balls without compacting, and mix the mayonnaise and Dijon mustard in a small bowl until smooth.
2
Sear
Heat a cast-iron skillet over high heat 3 minutes, then place one beef ball down and smash flat hard to a thin disc; repeat with the second.
3
Sear
Season the tops with salt and pepper and cook undisturbed over high heat 2 minutes until the edges are lacy brown and the crust releases cleanly.
4
Melt
Flip both patties, stack them, lay the American cheese on top, and cook over medium-high heat 1 minute until the cheese slumps and browns.
5
Plate
Spread the mayo-mustard sauce across the lettuce leaves, add the onion and tomato, slide on the cheesy patties, and fold into a handheld wrap.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g ground beef, 80/20
- 1 slice20g American cheese
- 22 large iceberg lettuce leaves, kept whole for wrapping
- 1 tbsp1 tbsp mayonnaise
- 1 tsp1 tsp Dijon mustard
- 22 thin tomato slices (30g)
- 1/41/4 onion (30g)
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper