S'mores
Classic American campfire dessert, toasted marshmallow and melted dark chocolate sandwiched between two graham crackers.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Place one graham cracker on each of two heatproof plates. Top each with a dark chocolate square, positioning it to cover most of the cracker surface. Thread both marshmallows onto a long metal skewer or roasting fork per s'more (you may need two skewers or work in batches).
Toast
Hold the skewer directly over a gas flame or under a hot grill, turning constantly for 60–90 seconds until the marshmallow outsides are deep golden brown and the centres feel soft and molten to the touch. Repeat for the second skewer if working in batches.
Build
Slide the hot marshmallows off the skewer directly onto the chocolate square on each plate. The residual heat will begin melting the chocolate immediately. Top each with a second graham cracker and press down firmly.
Plate
Squeeze each sandwich to compress the marshmallow to the edges and fully melt the chocolate. Serve immediately while the chocolate is still soft and the marshmallow is warm.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.