Air Fryer Buffalo Chicken Bites
Crisp air-fried chicken breast bites tossed in a tangy buffalo sauce, make once and enjoy over the week from fridge or freezer with a cool Greek yogurt blue cheese dip.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat 360g chicken breast cubes dry. Toss with 0.5 tbsp olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated. Whisk buffalo sauce: Frank's RedHot, melted butter, vinegar, and a pinch of garlic powder. Mix dip: mash blue cheese into Greek yogurt with lemon juice and a pinch of salt.
Crisp 1
Preheat air fryer to 200°C for 3 minutes. Spray basket. Arrange all 12 chicken cubes in single layer with space. Air-fry 10–12 minutes, shaking halfway, until golden and 74°C internal.
Crisp 2
This step is not needed for this smaller batch; all cubes fit in a single air fryer run.
Glaze
Transfer all 12 hot chicken bites to a bowl. Toss thoroughly in buffalo sauce until evenly coated. Cool fully on a rack.
Build
Portion cooled buffalo chicken into 2 airtight containers, 6 bites per serving. Add 1 tablespoon blue cheese dip to each. Refrigerate up to 4 days or freeze up to 60 days.
Crisp and plate
To reheat, air-fry 6 bites at 180°C—3 minutes from fridge, 7–9 minutes from frozen—until hot and crisp. Plate with celery, cucumber, or yogurt dip.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.