Ham Gruyère Chive Smash Tub
Lean deli ham smashed with nutty Gruyère, fresh chive, and Dijon served on wholemeal sourdough, a fridge-ready French bistro-style protein snack you scoop and serve all week.
French
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely chop 220g lean deli ham and 1.5 tbsp shallot. Finely grate 50g Gruyère. Finely chop 2.5 tbsp chives, 1.5 tbsp parsley, and 1 tbsp tarragon. Measure Greek yogurt, mayo, Dijon, salt, pepper, and nutmeg.
Build
Whisk Greek yogurt, mayo, Dijon, salt, pepper, and nutmeg in a small bowl until smooth. Add ham, Gruyère, chives, parsley, tarragon, and shallot. Smash together with a fork until evenly combined but still chunky. Taste and adjust seasoning.
Finish
Transfer smash to an airtight container or small glass tub. Refrigerate up to 3 days; flavour deepens as Gruyère softens into the mixture.
Plate
Toast 1 slice wholemeal sourdough per serving (or warm 1 wholemeal wrap). Scoop roughly 130g smash onto bread. Serve with cornichons, baby carrots, or sliced bell pepper for extra fibre and crunch.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.