Roast Beef Horseradish Smash Tub
Lean deli roast beef smashed with Greek yogurt, sharp horseradish, and fresh chives served on wholemeal sourdough, a fridge-ready classic British-American protein snack you scoop and serve all week.
British
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely chop 240g roast beef. In a small bowl, whisk together Greek yogurt, mayonnaise, horseradish, Dijon mustard, whole-grain mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Add roast beef, chives, parsley, tarragon, celery, and red onion; smash with a fork until combined but chunky. Taste and adjust horseradish or lemon as needed.
Build
Transfer the smash to an airtight container or glass tub. Refrigerate at least 1 hour (flavour deepens and horseradish mellows overnight; keeps up to 3 days).
Toast
Toast 1 slice wholemeal sourdough or warm 1 wholemeal wrap over medium heat until lightly golden and warm through, about 2 minutes, until fragrant.
Plate
Scoop roughly 130g roast beef smash onto the warm bread. Serve with baby carrots, celery sticks, or sliced cucumber alongside for crunch and fibre.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.