Smoked Salmon Avocado Cucumber Cups
Cold-smoked salmon with fresh avocado, lemon, and dill in cucumber cups, make fresh same-day for a dairy-free pescatarian protein snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Slice cucumber into 8 rounds roughly 2cm thick, scoop a shallow well in each with a small spoon. Mash avocado flesh with lemon juice, zest, salt, and pepper until mostly smooth. Fold dill, chives, and red onion through the avocado mixture.
Build
Spoon roughly 1 heaped teaspoon of avocado mixture into each cucumber well, filling evenly.
Finish
Top each cucumber cup with a ribbon of smoked salmon, folding or loosely twisting for height and visual appeal.
Plate
Arrange assembled cucumber cups on a chilled plate. Serve immediately with baby carrots, celery sticks, or sliced bell pepper on the side. Consume the same day for best quality.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.