Catfish Stew
South Carolina catfish stew of catfish chunks simmered with smoky bacon, tomato, and potato into a rich, peppery bowl scattered with scallions.
American
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Cut the catfish into chunks and the potatoes into small cubes. Chop the onion, garlic, and bacon ready to start.
Sear
Brown the bacon in oil over medium-high heat 5 minutes until crisp, then soften the onion and garlic 3 minutes.
Simmer
Add tomato, potatoes, fish stock, and smoked paprika. Simmer over low heat 18 minutes until the potatoes are just tender.
Finish
Slide in the catfish chunks and simmer gently over low heat 6 minutes until the fish is opaque and just cooked.
Plate
Ladle the rich catfish stew into deep bowls. Scatter with sliced scallions and a grind of black pepper.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.