Everyday Legends American nut-free shellfish-free Dinner

Chicken Fried Steak Dinner

Southern chicken fried steak of a crisp battered cube steak under creamy black pepper gravy, served with mashed potato and green beans.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

30 minsCook

45 minsTotal

MediumLevel

🍵Sweet tea 🍷California Zinfandel

Nutrition per Serving

892 Calories

38g Protein

62g Fat

52g Carbs

3g Sugar

4g Fiber

720mg Sodium

125mg Chol

Ingredients

For 2 servings

beef cube steak 360g (12.7 oz)

neutral oil, for frying 1000ml (4 cup)

all-purpose flour 240g (2 cup)

large eggs 2

milk 600ml (2 1/2 cup)

black pepper 2 tsp

potato 500g (17.6 oz / 2 large)

butter 40g (3 tbsp)

green beans 200g (7 oz)

Instructions

Prep

Beat the eggs with a splash of the milk. Dredge both cube steaks in seasoned flour, then egg, then flour again.

Fry

Fry the steaks in hot oil over medium-high heat 3 minutes a side until deep golden and crisp. Drain and keep warm.

Simmer

Whisk 1/4 cup flour into the pan drippings over medium heat 1 minute, then add the milk and simmer 4–5 minutes until thick and peppery.

Boil

Boil the potatoes over high heat 15–18 minutes until tender, then mash with butter, salt, and a splash of milk. Steam the green beans.

Plate

Set each steak on a plate with the mash and beans. Smother the steaks generously in the black pepper gravy.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.