Country Ham with Red-Eye Gravy
Southern country ham seared and served with a coffee red-eye gravy, soft grits, and a fried egg for a hearty weekday breakfast.
American
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Bring the water to a boil and whisk in the grits. Cook over low heat 12–14 minutes, stirring occasionally, until thick and creamy.
Sear
Fry the ham steaks in butter over medium-high heat 3 minutes a side until browned at the edges, then lift onto a plate.
Simmer
Pour the coffee into the hot pan and simmer over medium heat 3–4 minutes, scraping up the browned bits into a thin red-eye gravy.
Fry
Fry the eggs in oil over medium heat 3 minutes until the whites set and the yolks stay runny.
Plate
Spoon the grits onto two plates with the ham and one egg each. Pour the red-eye gravy over the ham and grind over pepper.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.