American · Dinner
Southern Peach Glazed Pork Chops
A Southern summer classic, bone-in pork chops pan-seared and finished in a sticky peach and brown sugar glaze with fresh thyme and apple cider vinegar.
$
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
520Calories
38gProtein
22gFat
28gCarbs
18gSugar
1gFiber
680mgSodium
95mgChol
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Instructions
1
Prep
Pat both pork chops dry and season all sides with smoked paprika, salt, and pepper. Peel, stone, and finely dice both peaches. Mince the garlic cloves and pick the thyme leaves.
2
Sear
Heat vegetable oil in a large skillet over high heat until smoking. Sear both pork chops for 3–4 minutes on the first side without moving until deep golden crust forms. Flip and sear 2–3 minutes on the second side until browned.
3
Bloom
Reduce heat to medium, add minced garlic and thyme sprigs to the pan. Cook 30 seconds until fragrant, stirring gently.
4
Glaze
Add diced peaches, brown sugar, and apple cider vinegar to the pan. Stir to combine and simmer 4–5 minutes, spooning glaze over both pork chops continuously until the sauce thickens and both chops reach 63°C internal temperature.
5
Rest and plate
Rest the pork chops for 3 minutes on warm plates. Divide the peach glaze evenly between the chops and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2 bone-in pork loin chops
- 2 ripe peaches
- 60g (2.1 oz) brown sugar
- 2 tbsp apple cider vinegar
- 4 sprigs fresh thyme
- 2 garlic cloves
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 tbsp vegetable oil