American · Dinner
Southern Peach Glazed Pork Chops
A Southern summer classic, bone-in pork chops pan-seared and finished in a sticky peach and brown sugar glaze with fresh thyme and apple cider vinegar.
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
520Calories
38gProtein
22gFat
28gCarbs
18gSugar
1gFiber
680mgSodium
95mgChol
DCo2 Class
2026-07-28 02:01:27Fetched At
85gTotal Weight
High Protein
Gluten-Free
Dairy-Free
Instructions
1
Prep
Pat the pork chop dry with paper towel. Season both sides generously with smoked paprika, salt, and pepper. Dice the peach into 1cm cubes. Mince the garlic clove. Have thyme sprigs, brown sugar, and apple cider vinegar measured and ready.
2
Sear
Heat vegetable oil in a skillet over high heat until smoking, about 2 minutes. Place pork chop in pan and sear 3–4 minutes without moving until deep golden crust forms. Flip and sear 2–3 minutes on second side until golden. Internal temperature should reach 63°C / 145°F.
3
Bloom
Reduce heat to medium. Add minced garlic and thyme sprigs to the pan, cook 30 seconds stirring until fragrant and garlic begins to soften.
4
Glaze
Add diced peach, brown sugar, and apple cider vinegar to the pan. Stir to combine and simmer 3–4 minutes, spooning glaze over pork continuously, until sauce thickens and coats the back of a spoon.
5
Rest and plate
Transfer pork chop to a serving plate and rest 3 minutes. Spoon all peach glaze and fruit over the top. Serve immediately while the glaze is warm and sticky.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22 bone-in pork loin chop
- 22 ripe peach
- 50g50g brown sugar
- 30ml30ml apple cider vinegar
- 4 sprigs4 sprigs fresh thyme
- 2 clove2 clove garlic
- 5g5g smoked paprika
- 6g6g salt
- 2g2g black pepper
- 30ml30ml vegetable oil
