Southwest Carne Asada
Southwest carne asada of lime and chilli marinated skirt steak grilled and sliced, served with charred salsa, warm tortillas, and cilantro.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Mix lime juice from both limes, minced garlic, chilli powder, cumin, and olive oil. Marinate both skirt steaks in the mixture for 10 minutes. Dice the tomatoes and onion for salsa.
Grill
Sear the steaks over high heat 3–4 minutes per side until well charred and medium-rare, then rest 5 minutes.
Char
Char the tortillas and tomatoes over high heat 1–2 minutes, then chop the tomatoes with onion and cilantro into a charred salsa.
Build
Slice the rested steaks thinly against the grain so they stay tender and juicy.
Plate
Pile the steak onto warm tortillas, spoon over the charred salsa, and finish with cilantro and lime wedges.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.