Middle Eastern · Lunch
Spiced Beef Kebab Sandwich
Ground beef spiced with cumin, coriander, and cinnamon, shaped into a flat kebab patty and grilled, tucked into warm pita with tomato, cucumber, red onion, and a garlic yogurt-tahini sauce. Finished with fresh parsley and lemon, this sandwich draws on Levantine street-food kofta traditions.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
651Calories
40.8gProtein
36.4gFat
41.2gCarbs
6.9gSugar
5.1gFiber
1215mgSodium
145mgChol
Instructions
1
Prep
Grate onion and mince garlic cloves. Combine ground beef, grated onion, minced garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and parsley in a bowl; mix until tacky.
2
Chill
Shape mixture into one flat oval patty about 3/4 inch thick. Refrigerate 15 minutes until firm.
3
Sear
Heat grill pan to medium-high with light oil. Cook patty 3 to 4 minutes per side until deep brown and center reaches 160F.
4
Build
Warm pita in dry grill pan 30 seconds per side until pliable. Whisk yogurt, tahini, minced garlic, lemon juice, and salt until smooth.
5
Plate
Split pita open, tuck patty inside with tomato, cucumber, and red onion rings. Drizzle sauce over filling and serve warm.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.3 oz180g ground beef
- 1/41/4 small onion
- 2 cloves2 cloves garlic
- 1 tsp1 tsp ground cumin
- 1/2 tsp1/2 tsp ground coriander
- 1/4 tsp1/4 tsp ground cinnamon
- 1/4 tsp1/4 tsp smoked paprika
- 1/4 tsp1/4 tsp salt
- 1/8 tsp1/8 tsp black pepper
- 1 tbsp1 tbsp parsley
- 11 pita bread
- 1.6 oz45g plain yogurt
- 1 tbsp1 tbsp tahini
- 1/2 clove1/2 clove garlic
- 1 tsp1 tsp lemon juice
- 22 tomato slices
- 44 cucumber slices
- 22 thin red onion rings
- 1 tsp1 tsp olive oil