American · Dessert
Spider Cookies
Soft peanut butter cookies with a dark chocolate spider in the middle: a chocolate body, piped chocolate legs and two tiny white eyes. Contains peanuts.
$0
20 minsPrep
10 minsCook
70 minsTotal
MediumLevel
Nutrition per serving
262Calories
5.6gProtein
14.5gFat
29gCarbs
16.1gSugar
1.9gFiber
206mgSodium
23mgChol
5.7gSat Fat
169mgPotassium
25mgCalcium
1.8mgIron
0mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Prep
heat the oven to 180C / 350F and line a tray with parchment.
2
Cream
beat the peanut butter, butter and both sugars for 2 minutes, until light and no sugar grain drags on the spoon.
3
Mix
beat one egg and add 1/8 beaten egg (6g) with the vanilla. Fold in the flour, soda and salt until just combined.
4
Shape
roll 4 balls and space them well apart on the tray.
5
Bake
10 minutes at 180C / 350F, until the edges are set and the tops crack. Press a chocolate square into each centre straight away.
6
Legs
once cool, pipe four melted-chocolate legs out from each side of the body.
7
Eyes
dot on two white chocolate eyes with a chip pupil in each. Leave 20 minutes until set.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 26g26g smooth peanut butter
- 10.5g10.5g butter, softened
- 17.5g17.5g brown sugar
- 8.5g8.5g granulated sugar
- 1/81/8 beaten egg (6g)
- 0.5g0.5g vanilla extract
- 26g26g all-purpose flour
- 0.5g0.5g baking soda
- 0.2g0.2g fine salt (a large pinch or 1/8 tsp)
- 10g10g dark chocolate 70%, 4 squares, for the spider bodies
- 3.5g3.5g dark chocolate 70%, melted, for the legs
- 1g1g white chocolate, melted, for the eyes
- 1g1g dark chocolate 70%, 8 mini chips, for the pupils
