American · Lunch
Halloumi Burger
Griddled halloumi slabs form the hero of this vegetarian burger, seared until golden and squeaky, then stacked on a toasted brioche bun with harissa mayo, roasted red pepper, arugula, and cucumber. Sweet-heat and salty flavours carry the sandwich, finished with a squeeze of lemon for brightness.
$5
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
810Calories
42.5gProtein
51.4gFat
45.9gCarbs
11.4gSugar
2.6gFiber
2694mgSodium
242mgChol
21.6gSat Fat
vegetarian
protein-rich
sweet-heat
cheat-day
hidden-gems
quick-lunch
vegetarian
thirty-min-meals
Instructions
1
Prep
Pat the halloumi slabs dry with paper towel, slice the cucumber, and slice the roasted red pepper so the cheese browns instead of steaming.
2
Whisk
Stir the mayonnaise and harissa together in a small bowl until evenly streaked orange and no white patches remain, about 30 seconds.
3
Toast
Toast the cut sides of the brioche bun in a dry pan over medium heat for 1 to 2 minutes until golden and lightly crisp.
4
Sear
Add the olive oil to the same pan over medium heat and sear the halloumi for 2 to 3 minutes per side until deeply golden.
5
Plate
Spread harissa mayo on both bun halves, stack arugula, cucumber, halloumi, and roasted red pepper, squeeze lemon over, close, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz314g halloumi cheese, cut into two thick slabs
- 22 brioche bun, halved
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp harissa
- 2.8 oz80g roasted red pepper
- 1 oz30g arugula
- 66 cucumber slices
- 2 tsp2 tsp olive oil
- 11 lemon, for squeezing
